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Auteur(s):
Vikram Verma (Manitowoc), 
Société: Manitowoc, USA
Publié: dSPACE Magazine 1/2014, Jan 2014

Model-based development boosts efficiency in the food service industry

You’re sitting in your favorite restaurant and looking forward to your meal. Will it live up to your expectations? The answer depends on numerous factors, not least on the equipment that stores, prepares and dispenses your food. Manitowoc, a leading supplier of food service equipment, has decided to use model-based development and hardware-in-the-loop (HIL) testing to ensure the high quality of its products.



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