Simulation à la carte

Author(s):
Vikram Verma (Manitowoc), 
Company: Manitowoc, USA
Published: dSPACE Magazine 1/2014, Jan 2014

Model-based development boosts efficiency in the food service industry

You’re sitting in your favorite restaurant and looking forward to your meal. Will it live up to your expectations? The answer depends on numerous factors, not least on the equipment that stores, prepares and dispenses your food. Manitowoc, a leading supplier of food service equipment, has decided to use model-based development and hardware-in-the-loop (HIL) testing to ensure the high quality of its products.



Drive innovation forward. Always on the pulse of technology development.

Subscribe to our expert knowledge. Learn from our successful project examples. Keep up to date on simulation and validation. Subscribe to/manage dSPACE direct and aerospace & defense now.

Enable form call

At this point, an input form from Click Dimensions is integrated. This enables us to process your newsletter subscription. The form is currently hidden due to your privacy settings for our website.

External input form

By activating the input form, you consent to personal data being transmitted to Click Dimensions within the EU, in the USA, Canada or Australia. More on this in our privacy policy.